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Butter Chiken

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  • Butter Chicken Recipe | How to make Butter Chicken at home | Chicken Makhani | Chef Sanjyot Keer
    #ButterChicken #SKstyleButterChicken Written recipe of Butter chicken. For tandoori chicken/Chicken tikka Ingredients: • Boneless chicken 1kg ...
  • Butter Chiken😋|famous food|
    Butter chiken Butter chiken Recipe Old delhi food Aslam butter chiken How to make butter chiken at home INGREDIENTS To marinate chiken Boneless...
  • butter chiken | easy butter chiken recipe | Restaurant Style butter Chicken |
    butter chiken | easy butter chiken recipe | Restaurant Style butter Chicken |
  • Tips Untuk Ayam Masak Butter Confirm Sedap Menjilat Jari
    Resepi sedap yang pantas disediakan iaitu Ayam Masak Butter. Ciri-ciri Ayam Masak Butter yang sedap ialah, kuahnya haruslah berlemak, masin dan...
  • How to cook:Butter chiken
    My first try at a Indian dish, i added 2 teaspoons of spice per pound of meat but if you are not used to the spice i recommend 1 tsp per pound...
  • Butter chiken
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  • Butter chicken and vegetable rice|butter chiken veg rice recipe.
    #butterchiken#vegetablerice#oilfreechiken Ingredients Chicken Red chilli 1tsp Cumin coriander crushed 1tbs Red chilli crushed 1tsp Ginger...
  • Butter chiken super delicious
    Ingradiants Boiled n shrred chiken 2cup Chiken stroke (when boil chiken with ggc keep a side for use) Caswenuts(kaju) n melonseeds(charmgj) paste...
  • How to Make Restaurant Style Butter Chiken/Butter Chicken Recipe Malayalam
    Butter Chicken Recipe Easy to make and very tasty with batura ,fried rice etc... Ingredients --------- Chicken 500g Butter 2 tbsp + 1 tbsp...
  • Butter Chiken Use your place Close themselves as well as their possess windows, and delay the closing of their app Accessibility your Connection to the internet Make use of your tunes library backgroundMediaPlayback Use details saved on an exterior storage product Entry your Connection to the internet and act as a server. Make use of your pictures library Use your video library Campus Radio

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    • Butter Chicken Recipe | How to make Butter Chicken at home | Chicken Makhani | Chef Sanjyot Keer
      #ButterChicken #SKstyleButterChicken Written recipe of Butter chicken. For tandoori chicken/Chicken tikka Ingredients: • Boneless chicken 1kg • For marinade: • Mustard oil 2 tbsp • Kashmir Red chilli powder 2 tbsp • Ginger garlic paste 2 tbsp • Dhaniya (Coriander) powder 1 tbsp • Jeera (cumin) powder 1 tsp • Haldi (turmeric) powder ½ tsp • Kasuri methi 1 tsp • Amchur powder 1 tsp • Black salt ½ tsp • Garam masala 1 tsp • Fresh mint 1 tbsp • Fresh Coriander 1 tbsp • Salt to taste • Thick curd ½ cup • Lemon juice 1 tbsp • Live charcoal + ghee • Oil for grilling Methods: Start by slicing the chicken breast, you can also use chicken thighs, as per your convenience, slice them thinly for even and faster cooking. For marinade, take mixing bowl, add Mustard oil and Kashmiri Red chilli powder, mix well to bleed it's natural red colour. Further add the remaining marinade ingredients and mix well, now add the thinly sliced chicken, mix and coat well and keep it marinated for at-least an hour or two, but incase if you have time keep it for as long as you can for more juicy and flavourful chicken, please do not go beyond 20 hours in the fridge or else the chicken may spoil. Smoke the marinated chicken for 4-5 minutes to impart the smoky flavour. You can smoke the chicken at three stage that'll make difference of smoke flavour in the dish, one is, you can smoke at the marination stage where you'll get subtle flavour of smoke, second you can smoke after grilling and third you can smoke at final stage just before serving the dominant smoke flavour, the choice is yours. Once it's been marinated and smoked, set a grill pan or any pan and grill the chicken on both the sides until golden brown in colour, you can also grill them oven for 5-6minutes at 220°C. Once the chicken is grilled let them cool for a while and shred them in thin strips. Keep aside for later use. For Makhani gravy base: Ingredients: • Oil 2 tbsp • Jeera 1 TSP • Onions 3-4 medium size (sliced) • Garlic 10-15 cloves • Ginger 1 inch (roughly Chopped) • Green chillies 3-4 nos. • Powdered spices: • Kashmiri Red chilli powder 2 tbsp • Dhaniya powder 1 tbsp • Haldi powder ½ TSP • Kasuri methi ½ tsp • Whole kashmiri Red chillies 6-7 nos. • Green cardamom 3-4 nos. • Tomatoes 1 kg (roughly Chopped) • Cashew nuts 1/3rd cup • Coriander stems & roots a small handful • Salt to taste • Butter 2 tbsp Methods: Set a stock pot on medium heat, add oil, jeera and sliced onions, saute until onions are light golden brown. Further, add garlic, Ginger, Green chillies, powdered spices, whole chillies and green cardamom, mix well and cook for a minute. Now, add tomatoes, cashew nuts, coriander stems with its roots, salt to taste and butter, mix and cook on medium high heat for 5 minutes. Further lower the heat, cover and cook for 25-30 minutes on medium low heat. Stir in intervals to avoid from sticking to the pan and burning. As the tomatoes will leave their water, there is no need to add additional water, let them cook in their own water. If incase it starts to dry please add hot water as required to Cook the tomatoes, do not add too much of water. Once the tomatoes are cooked, switch off the flame and let the mixture cool down to room temperature. Once cooled, transfer the mixture to a grinding jar and grind to a fine puree, if you're in hurry you can add ice cubes and grind it. Once the entire batch is pureed, strain the puree with a sieve and keep aside for later use. For butter chicken final cooking: Ingredients: • Butter 2tbsp • Oil 1 tsp • Onions 1 medium size (chopped) • Garlic 3 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 2-3 nos. (Slit) • Kashmiri Red chilli powder 1 tbsp • Makhani gravy base • Hot water as required • Sugar/honey 1 TSP • Grilled chicken shredded • Kasuri methi ½ TSP (Toasted) • Garam masala ½ TSP • Salt to taste • Butter 2 tbsp • Fresh cream 5-6 tbsp • Fresh coriander as required (Chopped) Methods: Set a wok on medium heat, add oil and butter, onions, Ginger, garlic and green chillies, saute until the onions are translucent. Lower the heat and add kashmiri Red chilli powder, cook for about ½ minute to one minute, mix and further add the strained Makhani gravy base. You can add some hot water to adjust the consistency of the gravy. Add sugar/honey, and cook for 15-20 minutes on medium flame, keep stirring in short intervals. Now add the shredded grilled chicken, stir well, add some hot water if required to adjust the consistency. Cook further for 5-6 minutes on medium flame. Now add, Kasuri methi and garam masala, mix well and check for the seasoning, adjust Salt as required. Lower the flame and add butter and fresh cream, stir well and cook for a minute, do not overcook. Finish it with some freshly chopped coriander leaves. Butter chicken is ready, serve hot with butter garlic paratha or naan or any Indian bread of your choice.
    • Tips Untuk Ayam Masak Butter Confirm Sedap Menjilat Jari
      Resepi sedap yang pantas disediakan iaitu Ayam Masak Butter. Ciri-ciri Ayam Masak Butter yang sedap ialah, kuahnya haruslah berlemak, masin dan pedas secukup rasa. Diseimbangkan pula dengan salutan ayam berempah yang digoreng garing diluar dan masih lembab serta lembut di dalamnya. Kita masukkan juga daun kari untuk membangkitkan aroma hidangan ni. //Bahasa Melayu BAHAN UNTUK AYAM GORENG: 3 sudu besar tepung gandun 1 sudu kecil tepung jagung 1 sudu kecil serbuk kari Sedikit lada sulah Sedikit lada hitam 1 biji telur Secubit garam sedikit air 2 keping dada ayam, hiris kecil BAHAN UNTUK KUAH BUTTER: 4 sudu besar mentega/butter ½ biji bawang besar 3 ulas bawang putih 4 biji cili api merah dan hijau daun kari 1 tin/400ml susu cair 1 keping cheese cheddar Sedikit garam //English INGREDIENTS FOR CHICKEN: 3 tbsp of plain flour 1 tsp cornstarch 1 TSP curry powder A little white peppers A little black pepper 1 egg A pinch of salt little water 2 slices of chicken breasts, cut to small chunks MATERIALS FOR GRAVY: 4 tbsp butter ½ big onion 3 cloves of garlic 4 red chillies and green chillies Curry leaves 1 can / 400ml evaporated milk 1 piece of cheddar cheese A little bit of salt Instagram: bit.ly/CheNomInstagram Facebook: bit.ly/CheNomFacebook
    • How to cook:Butter chiken
      My first try at a Indian dish, i added 2 teaspoons of spice per pound of meat but if you are not used to the spice i recommend 1 tsp per pound Recipe: 1 lb /.5 kg chicken breast 1 cup of yogurt 1 tsp/ 5 grams Gram Masala 1 tsp/ 5 grams Cumin 1 tsp/ 5 grams Paprika 1 tsp/ 5 grams cinnamon Juice of 1 Lime 1 onion 1 garlic clove 1 cup of chicken broth 1 medium piece of ginger 1 oz/ 25 grams of butter 12 oz/ 30 ml of tomato paste 1/2 cup of cream --------------------------- Follow Me On Social! --------------------------- FACEBOOK: facebook.com/NogardsKitchen?ref=settings INSTAGRAM: instagram.com/nogards_kitchen/ TWITTER: twitter.com/Nogard04 Music by: incompetech.com/wordpress/
    • How to Make Restaurant Style Butter Chiken/Butter Chicken Recipe Malayalam
      Butter Chicken Recipe Easy to make and very tasty with batura ,fried rice etc... Ingredients --------- Chicken 500g Butter 2 tbsp + 1 tbsp Onion 2 Ginger garlic paste 1tsp Cashew 12 Tomato 2 Turmeric pdr 1/4 tsp Red chilly pdr 1tsp +1tsp Coriander pdr 1 tsp Salt to taste kasuri Methi 1 tsp Cooking Cream 3 tbsp Garam Masala pdr 1/2 tsp water 1 cup Oil - for frying Coriander leaves For marination ------------------ Lemon juice 1tbsp Ginger garlic paste 1tbsp curd 2 tbsp Red Chilly pdr 1tbsp Salt Facebook facebook.com/nechuskitchen/
    • Butter chiken super delicious
      Ingradiants Boiled n shrred chiken 2cup Chiken stroke (when boil chiken with ggc keep a side for use) Caswenuts(kaju) n melonseeds(charmgj) paste 1cup or 2cup 1tbs ginger garlic paste 1tsp green 🌶 paste 1tsp black papper powder 1cup cream Half cup butter Fresh coriander for garnish
    • How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
      Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried. How to Cut & Clean Chicken - youtube.com/watch?v=KNItrTcThiI It serves 4-5 people. Ingredients For the chicken 300 gms Chicken breast boneless 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder Salt to taste Oil to pan fry For the gravy 500 gms  roughly slit tomatoes 100 gms roughly cut onions 1 tbsp garlic paste 50 gms cashew 1 tsp kasoori methi 1/2 tsp garam masala 4 tbsp sugar 2 tbsp kashmiri chilli powder 5 tbsp butter 3 tbsp cream 2 tbsp malt vinegar / 1.5 tbsp White Vinegar Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes - In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl. - In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts - Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes - Churn the mixture into a fine puree. - Strain it back into the same pan make sure there is minimal wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes. - Garnish it with cream and kasoori meethi Butter Chicken is ready to be served! #ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe Host: Varun Inamdar Copyrights: REPL Subscribe and Get Regular Updates: bit.ly/SubscribeToGetCurried facebook.com/GetCurried twitter.com/Get_Curried instagram.com/getcurried Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries
    • Butter chicken and vegetable rice|butter chiken veg rice recipe.
      #butterchiken#vegetablerice#oilfreechiken Ingredients Chicken Red chilli 1tsp Cumin coriander crushed 1tbs Red chilli crushed 1tsp Ginger garlic paste 1tbs Black pepper 1tbs Soy sauce 1tbs Vinegar 1tbs Chilli sauce 1tbs Tikka masala 1tbs Salt to taste Food colo 1pinch Yogurt 1/2cup Add cuts on chicken In chiken pieces add all ingredients and marinate for 30mintues. After 30 minutes add 1tbs butter in pan add marinated chicken Cover and cook for 15mintues For rice Oil 1/2cup Garlic 1tbs Chicken 1/2 Black pepper 1tbs Crushed chilli 1tsp Salt to taste Chicken powder 1tbs Rice 1/2 Soy sauce 1tbs Chilli sauce 1tbs Vinegar 1tbs Carrot 1 Capsicum 1 Pees 1/4cup Cabbage 1/2cup Cut chicken into small pieces In wok add oil garlic and fry until light golden Add chicken mix well until it changes color and cook for 2-3 minutes Add veggies mix well Add all spices And mix well Now add boiled rice give it a good mix Garnish with fresh coriander.
    • Butter Chiken😋|famous food|
      Butter chiken Butter chiken Recipe Old delhi food Aslam butter chiken How to make butter chiken at home INGREDIENTS To marinate chiken Boneless chiken1/2 kg Garlic Ginger paste 1 tea spoon Lemon juice 1 tea spoon red chilli flakes 1 tea spoon Red pepper powder 1 tea spoon Coriander powder 1 tablspoon Salt 1 tea spoon turmeric powder half tea spoon oil 1 tablspoon To make masala paste Butter 2 tablspoon 2 tablspoon oil Ginger garlic paste 1 tablspoon Half te spoon chilli flaks coriander powder 1 tablspoon crushed gram masala Salt to taste turmeric powder half tablspoon Red pepper powder half teaspoon cream 1 cup Butter chiken is one of the most popular recipe.Golden chiken pices are cooked in tomato sauce it is the best served with roti,naan or pulaoo u also try this recipe watch my other videos🤗

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